Water spinach recipes(Pad Pak Boong in Thai Food)

Water spinach

Today Thai Foods Blog offer how to cooking Water spinach or name in Thai Food is  Pad Pak Boong. This is my recipes when I go to Nong-Kai .
Taste and health benefits: the taste of fresh air to drive the toxin neutralization tired drunk, morning glory, white, 100 grams of energy to the body 22 kilo calories of fiber, 101 grams of calcium, 3 mg Phosphorus 22 mg Iron 3 mg Vitamin 11447 IU Vitamin B is 0.06 mg. two 0.17 mg thiamin, niacin, vitamin C 1.3 mg 14 mg.

Pratat-Klang-Nam : Nong Khai

Thai Foods Blog will introduce the nature place is Nong Khai province northeast of Thailand. The images as below name place is Pratat-Klang-Nam (Small relics or relics water).  The elements that are broken in the middle of the Mekong River. It is enshrined relics has taken away the nine who according to legend, he rang the elements (the hill) from the survey in the water of 

Star Apple With Sweet Sauce

Thai Foods Blog Today: We have go to Nong-Kai province and found some fruit, that is Star Apple, then took it to eat and include sweet sauce , that is good taste

Star Apple fruit

Top 10 Thai Foods

Thai Foods Blog: Thai food into one of the most popular food in the world and get some attention. Thai food is a work of art created by combining the flavors of authentic Thai food is spicy, sour, sweet and salty, with a variety of spices and herbs that are good for health. Flavors to blend together perfectly on all four flavors in each dish, making the foreigners from all over the world are fascinated. The traditional Thai sweet. The resolution was mild in flavor and exquisite decor, such as Carved fruits and vegetables. Which is often used to decorate food. The court cuisine.