tag:blogger.com,1999:blog-63031349767371964322024-03-21T19:07:54.849-07:00Thai Foods BlogFind best Thai food. Thai food menu, products. How to cook Thai food.Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6303134976737196432.post-64795375184316162132011-11-12T17:54:00.000-08:002011-11-12T17:54:10.154-08:00Water spinach recipes(Pad Pak Boong in Thai Food)<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHrXs6loikPgS_88eu6y1Vr29kwJIxyJWpoRPzYvA3Jk7NUAYPqemwczsIn-8KQp_JzOlXGAAhcDGH6fwZ_XPQaLvKbH3pRFqhXzNJtM7jTDfGbzr9HnDW65v_fGBn9jv-y3iDc9_kYYU/s1600/Ong_choy_water_spinach.png" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><img border="0" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHrXs6loikPgS_88eu6y1Vr29kwJIxyJWpoRPzYvA3Jk7NUAYPqemwczsIn-8KQp_JzOlXGAAhcDGH6fwZ_XPQaLvKbH3pRFqhXzNJtM7jTDfGbzr9HnDW65v_fGBn9jv-y3iDc9_kYYU/s200/Ong_choy_water_spinach.png" width="200" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Water spinach</span></b></td></tr>
</tbody></table><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Today <b>Thai Foods Blog</b> offer how to cooking Water spinach or name in Thai Food is Pad Pak Boong. This is my recipes when I go to <a href="http://thaifoodblogstore.blogspot.com/2011/11/pratat-klang-nam-nong-khai.html" target="_blank">Nong-Kai</a> .</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Taste and health benefits</b>: the taste of fresh air to drive the toxin neutralization tired drunk, morning glory, white, 100 grams of energy to the body 22 kilo calories of fiber, 101 grams of calcium, 3 mg Phosphorus 22 mg Iron 3 mg Vitamin 11447 IU Vitamin B is 0.06 mg. two 0.17 mg thiamin, niacin, vitamin C 1.3 mg 14 mg.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><b>The food</b>: the morning glory plant's output throughout the year and during the rainy season. Thai people are cooking all morning glory is grown and sold in the market across all seasons. Morning glory vegetables cooked food types from eating soft as fresh or steamed, boiled, and topped with coconut milk and eaten with liquor to the sauce eaten as a vegetable with beef this little salad and soft and leaves to cook foods such as fried. fresh fish, chicken, pork. Or stir-fried with chili and pork. It also led to a sour curry, roast beef, etc. In addition, morning glory can be preserved and put to cook a curry, fried rice, mixed vegetables, eaten with liquor, morning glory, pickled or used as paste and so on.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">- <b>Indications of Water spinach.</b></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Properties of the drug: cold, morning glory, taste properties neutralize toxic drug it roots unpalatable tasteless neutralize poisonous properties. <b>Water spinach</b>, or to maintain the element properties neutralize the appetite as morning glory, morning glory, especially those who like a red eye redness or itching eyes often have eyes as well as UEFA straw. Such a clear eye to eye care and eye makes the stomach.</span><br />
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<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Next How to cook Water spinach recipes(Pad Pak Boong in Thai Food)</span></b><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Recipes</b> :</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> <span class="Apple-style-span" style="background-color: white;">1 pound water spinach</span></span><br />
<ul style="background-color: white; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span itemprop="name" style="font-family: Verdana, sans-serif; font-size: x-small;"> 1 tablespoon olive oil</span></ul><ul style="background-color: white; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> 1 tablespoon sugar</span></ul><ul style="background-color: white; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> 4 tablespoon water pure</span></ul><ul style="background-color: white; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"> 4 fresh paprika <span itemprop="name"> </span></span></ul><ul style="background-color: white; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><span itemprop="name"> 5 garlic cloves, chopped</span> <span itemprop="name"> </span></span></ul><ul style="background-color: white; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><span itemprop="name"> 1 teaspoon peeled and minced fresh ginger</span> <span itemprop="name"> </span></span></ul><ul style="background-color: white; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><span itemprop="name"> 1 teaspoons soy sauce</span> <span itemprop="name"> </span></span></ul><ul style="background-color: white; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><span itemprop="name"> 1 teaspoon fish sauce</span> <span itemprop="name"> </span></span></ul><ul style="background-color: white; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span itemprop="name" style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Direction</b>:</span></ul><div style="text-align: left;"></div><div style="text-align: left;"><br />
<div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">1. Take <b>Water spinach</b> to the water to drain away and clean. Put the basin.</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">2. Garlic, peeled and chopped it off into a clean break.</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">3. Paprika left flush put the connector rods.</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">4. Garlic and paprika advantage provided to the <b>Water spinach</b>.</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">5. Add oyster sauce to 2 tablespoons black bean paste 1 cup short-short by the teaspoon sugar 4 tablespoons water short</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">6. Pan clean, heat 2 tablespoons vegetable oil on high heat until a few mins. The basin, Water spinach and mix it up straight. If the hot oil. Heat wok over high heat, but it will actually cut the chicken into the pan, but that does not exceed 5 at my 2-3-4 immediately turn off the stove. Do not wait for it to shrink my pan card. Because it was still hot. I drew up on a plate. Frozen vegetables in the pan will wilt. Otherwise, Water spinach, fried crisp and green, it is not pretty to eat.</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><br />
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<tr><td class="tr-caption"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">After Cooking</span></div></td></tr>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">I<b>mage & History by</b>: <a href="http://thaifoodblogstore.blogspot.com/" target="_blank">Thai Foods Blog</a> </span><br />
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</span><div class="blogger-post-footer">Find Thai Foods Blog. Thai Foods Menu. Howto cook Thai foods.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6303134976737196432.post-73565976769613705362011-11-11T17:37:00.000-08:002011-11-11T17:44:35.605-08:00Pratat-Klang-Nam : Nong Khai<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><b>Thai Foods Blog</b> will introduce the nature place is <b>Nong Khai</b> province northeast of Thailand. The images as below name place is <b>Pratat-Klang-Nam </b>(Small relics or relics water). The elements that are broken in the middle of the Mekong River. It is enshrined relics has taken away the nine who according to legend, he rang the elements (the hill) from the survey in the water of </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Archaeology, Part 7 that the Lord has a base width of 17.2 meters in recess at the base and a height of 28.5 meters. broken into three pieces believed to be around 20-22 century Buddhist relics have shaped up over the most The book chronicles the 70 noted that "the relics Nong Khai was open (down) on the ninth lunar month, ninth year, AD 2390" and undercut banks were seen as relics near the center of the Mekong River.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">From. The Tourism Authority of Thailand.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKQ2SCgktRk6nFtqMKhvID39HeopUvRy0CCKDsNn1jy47KyKBG_6jrGEDLvdvID4wLk9YwZuvyMJfkp5r5veEdSZ-vowIjb11ZO6q4G626beYKnzYyaJAhBebElSp4kcEweRf-lYd1n2E/s1600/%25E0%25B8%25A3%25E0%25B8%25B9%25E0%25B8%259B%25E0%25B8%2596%25E0%25B9%2588%25E0%25B8%25B2%25E0%25B8%25A20128.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKQ2SCgktRk6nFtqMKhvID39HeopUvRy0CCKDsNn1jy47KyKBG_6jrGEDLvdvID4wLk9YwZuvyMJfkp5r5veEdSZ-vowIjb11ZO6q4G626beYKnzYyaJAhBebElSp4kcEweRf-lYd1n2E/s320/%25E0%25B8%25A3%25E0%25B8%25B9%25E0%25B8%259B%25E0%25B8%2596%25E0%25B9%2588%25E0%25B8%25B2%25E0%25B8%25A20128.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I take photo when near Pratat-Klang-Nam</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">When stay long view</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Panorama Shot</td></tr>
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Photo & Story by <a href="http://thaifoodblogstore.blogspot.com/">Thai Foods Blog</a><div class="blogger-post-footer">Find Thai Foods Blog. Thai Foods Menu. Howto cook Thai foods.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6303134976737196432.post-35135625323262666422011-11-11T06:40:00.000-08:002011-11-12T23:30:09.638-08:00Star Apple With Sweet Sauce<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><b style="text-align: left;">Thai Foods Blog</b> Today: We have go to Nong-Kai province and found some fruit, that is Star Apple, then took it to eat and include sweet sauce , that is good taste</span></div><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXzOnM8DtFqk4HS6bWj6X0vzZajgEcidzbTz1VTTpilY7xwjPDpTjBzTPNLxA-YiMVYXNT-rUNFwlR_-feCkedYyCAQjLRB_BWNi22q9MqFDvIaca1HxNd-FEIUIdJod9EovW3C8xiEM/s1600/%25E0%25B8%25A3%25E0%25B8%25B9%25E0%25B8%259B%25E0%25B8%2596%25E0%25B9%2588%25E0%25B8%25B2%25E0%25B8%25A20935.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: -webkit-auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXzOnM8DtFqk4HS6bWj6X0vzZajgEcidzbTz1VTTpilY7xwjPDpTjBzTPNLxA-YiMVYXNT-rUNFwlR_-feCkedYyCAQjLRB_BWNi22q9MqFDvIaca1HxNd-FEIUIdJod9EovW3C8xiEM/s200/%25E0%25B8%25A3%25E0%25B8%25B9%25E0%25B8%259B%25E0%25B8%2596%25E0%25B9%2588%25E0%25B8%25B2%25E0%25B8%25A20935.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Star Apple fruit</span></b></td></tr>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Benefits / advantages of Star Apple.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Studies have analyzed the deli and found that the nutritional value of star apple is rich in vitamin A, vitamin B1, vitamin B2 and Niacin, Calcium, phosphorus, iron, protein, carbohydrates, fat, fiber and energy in volume at all.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Thus, the value of the nutrients found in </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">star apple </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">and you'll see that. One of the </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">star apple </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">fruit can help strengthen bones and teeth to regulate the heartbeat regular. Control the muscles. Provides a simple blood clotting. Sedative to help stop the distraction. It makes it easier to sleep in people who have problems with insomnia.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">The star apple juice and water. Ancient texts say the drug. Properties in solving the thirsty summer in order to reduce the heat inside the body neutralize them. As pituitary. Prevent anemia. Blood by the mark left by the teeth There is also a diuretic. Stones in the urinary tract and relieve them.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">I knew then I turned to see a good Thai fruits for good health.</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><b>Sweet Sauce</b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b>After Cutting into pieces</b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-gzm5Rax2_RdCBkp-VJMCSJvukRT1zVfsCJJHltJ2tlCTbZ0xQPRayL9dv4_cNZ2DbNWMPQxXpMasszxfIO2fVihJIDUVGCYuta6Fp5DkXxB9qwx3xSyBQTjHPv1bIJs_O9vo_8JhDr8/s1600/%25E0%25B8%25A3%25E0%25B8%25B9%25E0%25B8%259B%25E0%25B8%2596%25E0%25B9%2588%25E0%25B8%25B2%25E0%25B8%25A20964.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-gzm5Rax2_RdCBkp-VJMCSJvukRT1zVfsCJJHltJ2tlCTbZ0xQPRayL9dv4_cNZ2DbNWMPQxXpMasszxfIO2fVihJIDUVGCYuta6Fp5DkXxB9qwx3xSyBQTjHPv1bIJs_O9vo_8JhDr8/s320/%25E0%25B8%25A3%25E0%25B8%25B9%25E0%25B8%259B%25E0%25B8%2596%25E0%25B9%2588%25E0%25B8%25B2%25E0%25B8%25A20964.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Sweet Sauce</b><br />
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Photo & Story by <a href="http://thaifoodblogstore.blogspot.com/">Thai Foods Blog</a><div class="blogger-post-footer">Find Thai Foods Blog. Thai Foods Menu. Howto cook Thai foods.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6303134976737196432.post-25170255218937938242011-11-10T02:39:00.001-08:002011-11-10T07:29:37.320-08:00Top 10 Thai Foods<div style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img height="148" src="http://www.bloggang.com/data/sanookchef/picture/1185380122.jpg" width="200" /></div><span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif; font-size: x-small;"></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif; font-size: x-small;"><b>Thai Foods Blog: Thai food</b> into one of the most popular food in the world and get some attention. <b><a href="http://thaifoodblogstore.blogspot.com/">Thai food</a></b> is a work of art created by combining the flavors of authentic Thai food is spicy, sour, sweet and salty, with a variety of spices and herbs that are good for health. Flavors to blend together perfectly on all four flavors in each dish, making the foreigners from all over the world are fascinated. The traditional Thai sweet. The resolution was mild in flavor and exquisite decor, such as Carved fruits and vegetables. Which is often used to decorate food. The court cuisine.</span><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif; font-size: x-small;">Not too long ago with the cooperation between the Ministry of Foreign Affairs and National Culture Commission. Ministry of Culture. Has announced the <b>top ten Thai foods</b> list that foreigners enjoy the most. A survey of Thai restaurants around the office. The survey questionnaire in a Thai restaurant, one of thousands around the world. <b><a href="http://thaifoodblogstore.blogspot.com/2011/11/top-10-thais-foods.html">Top 10 Thai Foods</a></b> list of foods that have been most popular in foreign countries.</span><br />
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<tr><td><div><a class="cboxElement" href="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/kang-keaw-wan.jpg" rel="lightbox[pic01]" style="clear: left; color: #346ba4; float: left; margin-bottom: 1em; margin-right: 1em;" title="Top 10 Thai Dishes - 3 - Kang Keaw Wan Kai (Green Chicken Curry)"><img alt="Top 10 Thai Dishes - 3 - Kang Keaw Wan Kai (Green Chicken Curry)" border="0" class="alignnone size-medium wp-image-577" height="150" src="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/kang-keaw-wan-300x225.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-right: 10px; margin-top: 15px;" title="Kang Keaw Wan Kai (Green Chicken Curry)" width="200" /></a></div></td><td></td><td><strong>1. Kang Keaw Wan Gai Green Chicken Curry</strong><br />
<span class="Apple-style-span" style="font-size: x-small;">Since we are having three dishes in a row made of “Gai”, you would have guessed that it is the Thai word for chicken. Chicken is on of the popular meats used in Thai cuisine; it is usually available in most curry and soup.</span><br />
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<tr><td><div><a class="cboxElement" href="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/tom-yam-goong.jpg" rel="lightbox[pic01]" style="clear: left; color: #346ba4; float: left; margin-bottom: 1em; margin-right: 1em;" title="Top 10 Thai Dishes - 1 - Tom Yam Goong (Spicy Shrimp Soup)"><img alt="Top 10 Thai Dishes - 1 - Tom Yam Goong (Spicy Shrimp Soup)" border="0" class="alignnone size-medium wp-image-579" height="150" src="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/tom-yam-goong-300x225.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-right: 10px; margin-top: 15px;" title="Tom Yam Goong (Spicy Shrimp Soup)" width="200" /></a></div></td><td></td><td><strong>2. Tom Yam Goong :Spicy Shrimp Soup</strong><br />
No other dishes can defeat this renowned Tom Yam Goong as the optimal representative of Thai gourmet. Tom Yam Goong is truly one of a kind with its fierce spiciness and sourness and a blatant use of fragrant herbs including galangal, lemon grass, kaffir lime leaves, shallot, tamarind and chili pepper. </td></tr>
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<tr><td><div><a class="cboxElement" href="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/pad-thai.jpg" rel="lightbox[pic01]" style="clear: left; color: #346ba4; float: left; margin-bottom: 1em; margin-right: 1em;" title="Top 10 Thai Dishes - 2 - Pad Thai (Fried Noodle)"><img alt="Top 10 Thai Dishes - 2 - Pad Thai (Fried Noodle)" border="0" class="alignnone size-medium wp-image-582" height="150" src="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/pad-thai-300x225.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-right: 10px; margin-top: 15px;" title="Pad Thai (Fried Noodle)" width="200" /></a></div></td><td></td><td><strong>3. Pad Thai Fried Noodle</strong><br />
This national dish prides itself for its long history traced back in previous centuries. Pad Thai flaunts the authenticity of Thai culinary arts in using only fresh and best ingredients and the well-balancing of the five fundamental flavors. The stir-fried noodle has become popular because it tastes yummy and is served with a variety of seasonings to suit your tastes. </td></tr>
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<tr><td><div><a class="cboxElement" href="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/tom-kha-kai.jpg" rel="lightbox[pic01]" style="clear: left; color: #346ba4; float: left; margin-bottom: 1em; margin-right: 1em;" title="Top 10 Thai Dishes - 4 - Tom Kha Kai (Chicken in Coconut Milk Soup)"><img alt="Top 10 Thai Dishes - 4 - Tom Kha Kai (Chicken in Coconut Milk Soup)" border="0" class="alignnone size-medium wp-image-581" height="150" src="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/tom-kha-kai-300x225.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-right: 10px; margin-top: 15px;" title="Tom Kha Kai (Chicken in Coconut Milk Soup)" width="200" /></a></div></td><td></td><td><strong>4. Tom Kha Kai :Chicken in Coconut Milk Soup</strong><br />
Although Tom Kha Kai is another variation of chicken soup, it deserves the No.4 because of its unparalleled taste and popularity. Similar to Tom Yam Kai, the broth is prepared with many types of Thai herbs with the special addition of coconut milk that makes this soup unique.</td></tr>
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<tr><td><div><a class="cboxElement" href="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/tom-yam-kai.jpg" rel="lightbox[pic01]" style="clear: left; color: #346ba4; float: left; margin-bottom: 1em; margin-right: 1em;" title="Top 10 Thai Dishes - 5 - Tom Yam Kai (Spicy Chicken Soup)"><img alt="Top 10 Thai Dishes - 5 - Tom Yam Kai (Spicy Chicken Soup)" border="0" class="alignnone size-medium wp-image-580" height="150" src="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/tom-yam-kai-300x225.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-right: 10px; margin-top: 15px;" title="Tom Yam Kai (Spicy Chicken Soup)" width="200" /></a></div></td><td></td><td><strong>5. Tom Yam Gai :Spicy Chicken Soup</strong><br />
Chicken soup is very good to eat when you have a cold but Tom Yam Gai or spicy chicken soup is a yummy treat that you will fall in love with just in a first sip. Tom Yam Kai is a clear chicken soup seasoned with a blend of chili, lime and fish sauce. </td></tr>
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<tr><td><div><a class="cboxElement" href="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/moo-sa-te.jpg" rel="lightbox[pic01]" style="clear: left; color: #346ba4; float: left; margin-bottom: 1em; margin-right: 1em;" title="Top 10 Thai Dishes - 6 - Moo Sa-Te (Grilled Pork Sticks with Turmeric)"><img alt="Top 10 Thai Dishes - 6 - Moo Sa-Te (Grilled Pork Sticks with Turmeric)" border="0" class="alignnone size-medium wp-image-578" height="150" src="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/moo-sa-te-300x225.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-right: 10px; margin-top: 15px;" title="Moo Sa-Te (Grilled Pork Sticks with Turmeric)" width="200" /></a></div></td><td></td><td><strong>6. Moo Sa-Te :Grilled Pork Sticks with Turmeric</strong><br />
This tantalizing sweet-flavored grilled pork sticks are refined with rich, juicy sauce made of turmeric and curry powder. Moo Sa-Te makes a savory hors d’oeuvres that will appease any taste buds. </td></tr>
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<tr><td><div><a class="cboxElement" href="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/som-tam.jpg" rel="lightbox[pic01]" style="clear: left; color: #346ba4; float: left; margin-bottom: 1em; margin-right: 1em;" title="Top 10 Thai Dishes - 7 - Som Tam (Spicy Papaya Salad)"><img alt="Top 10 Thai Dishes - 7 - Som Tam (Spicy Papaya Salad)" border="0" class="alignnone size-medium wp-image-584" height="150" src="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/som-tam-300x225.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-right: 10px; margin-top: 15px;" title="Som Tam (Spicy Papaya Salad)" width="200" /></a></div></td><td></td><td><strong>7. Som Tam: Spicy Papaya Salad</strong><br />
Som Tam is one of the most popular foods among Thai people for its fiercely spicy and sour flavors. Som Tam, which literally means “Sour Pounded”, is a spicy salad made from a mix of fresh vegetables including shredded unripened papaya, yardlong beans and tomato. </td></tr>
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<tr><td><div><a class="cboxElement" href="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/panaeng.jpg" rel="lightbox[pic01]" style="clear: left; color: #346ba4; float: left; margin-bottom: 1em; margin-right: 1em;" title="Top 10 Thai Dishes - 8 - Panaeng (Meat in Spicy Coconut Cream)"><img alt="Top 10 Thai Dishes - 8 - Panaeng (Meat in Spicy Coconut Cream)" border="0" class="alignnone size-medium wp-image-583" height="150" src="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/panaeng-300x225.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-right: 10px; margin-top: 15px;" title="Panaeng (Meat in Spicy Coconut Cream)" width="200" /></a></div></td><td></td><td><strong>8. Panaeng : Meat in Spicy Coconut Cream</strong><br />
Panaeng can be cooked using either pork, chicken or beef. Panaeng tastes like Thai red curry but the coconut milk sauce is thicker and richer. Compared to Thai red curry, Panaeng is mildly spicy and sweet. </td></tr>
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<tr><td><div align="center" style="margin-bottom: 10px; margin-top: 10px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px;"><div class="separator" style="clear: both;"><a class="cboxElement" href="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/kai-pad-med-mamuang-himmapa.jpg" rel="lightbox[pic01]" style="clear: left; color: #346ba4; float: left; margin-bottom: 1em; margin-right: 1em;" title="Top 10 Thai Dishes - 10 - Kai Pad Med Mamuang Himmapan (Stir-Fried Chicken with Cashew Nuts)"><img alt="Top 10 Thai Dishes - 10 - Kai Pad Med Mamuang Himmapan (Stir-Fried Chicken with Cashew Nuts)" border="0" class="alignnone size-medium wp-image-576" height="150" src="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/kai-pad-med-mamuang-himmapa-300x225.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-right: 10px; margin-top: 15px;" title="Kai Pad Med Mamuang Himmapan (Stir-Fried Chicken with Cashew Nuts)" width="200" /></a></div></div></td><td></td><td><div><strong>9. Gai Pad Met Mamuang :Stir-Fried Chicken with Cashew Nuts</strong><br />
Even though Gai Pad Met Mamuang does not represent the overview of Thai food but it is a very nice treat to your taste buds. </div></td></tr>
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<tr><td><div><a class="cboxElement" href="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/spring-roll.jpg" rel="lightbox[pic01]" style="clear: left; color: #346ba4; float: left; margin-bottom: 1em; margin-right: 1em;" title="Top 10 Thai Dishes - 9 - Por Pia Tord (Fried Spring Roll)"><img alt="Top 10 Thai Dishes - 9 - Por Pia Tord (Fried Spring Roll)" border="0" class="alignnone size-medium wp-image-585" height="150" src="http://www.thailand-travelonline.com/wp-content/uploads/2008/09/spring-roll-300x225.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-right: 10px; margin-top: 15px;" title="Por Pia Tord (Fried Spring Roll)" width="200" /></a></div></td><td></td><td><strong>10. Por Pia Tord :Fried Spring Roll</strong><br />
Fried spring roll is one of the most popular appetizers for foreigners because it is not spicy and comes with sweet and sour dip. Spring rolls are crispy pastries with fried vegetable fillings. </td></tr>
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By: <b style="font-family: Verdana, sans-serif; font-size: small; line-height: normal; text-align: -webkit-auto;"><a href="http://thaifoodblogstore.blogspot.com/">Thai Foods Blog</a></b></div><div class="blogger-post-footer">Find Thai Foods Blog. Thai Foods Menu. Howto cook Thai foods.</div>Unknownnoreply@blogger.com0